Steamed Jelly Eggs

Recipe by Rita Wu
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first five ingredients well.
  • Pour the mixture into a shallow saucer.
  • Steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 minutes).
  • Sprinkle the spring onion on top.
  • Add soy sauce on top to suit your taste.
  • Serve hot with rice and other dishes.
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