Steamed Hammour Fillets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C.
  • Marinate hammour fillets in lemon juice and salt for half an hour.
  • This will remove all the dirt from the fish.
  • Remember to wash the fillets in clean water before cooking.
  • Place fillets in a baking dish.
  • Combine tomato juice and seasonings in a bowl.
  • Pour over fish.
  • Cover.
  • Bake for 12-18 minutes or until fish flakes easily.
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