Steamed Green Beans, Celery, Red Pepper & Onions

Name: Steamed Green Beans, Celery, Red Pepper & Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb green beans, ends nipped and cut into 1 1/2-inch pieces; 2 stalks celery, cleaned, chopped into 1/2-inch pieces; 1 tablespoon fresh oregano or 1 teaspoon dried oregano; 1/2 medium sweet onion, chopped; 1/2 cup sweet red pepper, chopped 1/2-inch pieces; salt & pepper; 2 tablespoons butter (optional) or 2 tablespoons margarine (optional)

(1)

Recipe by Bergy

Very simple recipie that is attractive and tasty. I say to steam the beans & celery for 10 minutes and add the peppers/onions for last 5 minutes - This leaves the vegetables still quite crisp. If you like your veggies well done double the time.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb green beans, ends nipped and cut into 1 1/2-inch pieces
2

stalks celery, cleaned, chopped into 1/2-inch pieces
1

tablespoon fresh oregano or 1 teaspoon dried oregano
¹⁄₂

medium sweet onion, chopped
¹⁄₂

cup sweet red pepper, chopped 1/2-inch pieces
salt & pepper
2

tablespoons butter (optional) or 2 tablespoons margarine (optional)

DIRECTIONS

Bring 3/4"of water in the bottom of a double boiler to a boil.
Add the beans, celery & oregano to the top of the double boiler, cover & steam for 10 Minutes.
Add onions & red pepper continue steaming for a further 5 minutes.
Season with salt & pepper.
Toss with butter if using.

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Steamed Green Beans, Celery, Red Pepper & Onions

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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