Steamed Garlic Rice

Submitted by Yorky1000

"Steamed rice accompaniment to any Asian vegetable or meat dish"

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 2

ingredients

• 200 g jasmine rice
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 5 garlic cloves, smashed
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• water

directions

1. Rinse the rice in cold water until the water runs clear.
2. Heat the olive oil in a frying pan or wok and stir fry the onions and garlic until the onions turn golden (about 5 minutes). Add the drained rice and continue to stir fry for another 2 minutes.
3. Transfer the rice mixture to a rice cooker and sprinkle over the turmeric, salt and black pepper. Add sufficient cold water to just cover the rice.
4. Cook on standard cook and thereafter leave on warm for at least 15 minutes.
5. Before serving, stir in a pat of butter.