Steamed Fennel With Dill

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fennel and discard woody stems. Cut into thin slices.
  • Steam, covered about 12 minutes until crisp but, tender.
  • For sauce combine broth and dill and bring to a boil.
  • Stir together cold milk and cornstarch and add to broth.
  • Cook and stir until thick.
  • Serve pouring sauce over fennel.
  • Garnish with dill.
  • For Vegetarian do not use Chicken broth. Use the vegetable broth option.
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