search saves

Steamed Fennel With Dill

If you can't find fresh fennel 3 bulbs of kohlrabi will work well. Steam them for 8 minutes.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Trim fennel and discard woody stems. Cut into thin slices.
  • Steam, covered about 12 minutes until crisp but, tender.
  • For sauce combine broth and dill and bring to a boil.
  • Stir together cold milk and cornstarch and add to broth.
  • Cook and stir until thick.
  • Serve pouring sauce over fennel.
  • Garnish with dill.
  • For Vegetarian do not use Chicken broth. Use the vegetable broth option.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@annconnolly
Contributor
@annconnolly
Contributor
"If you can't find fresh fennel 3 bulbs of kohlrabi will work well. Steam them for 8 minutes."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. annconnolly
    If you can't find fresh fennel 3 bulbs of kohlrabi will work well. Steam them for 8 minutes.
Advertisement