Steamed Egg Katori

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take four microwave proof bowls (katoris). Break two eggs into each bowl.
  • Sprinkle salt, crushed red chillies, onion, green capsicum and grated cheese.
  • Sprinkle some more crushed red chillies and keep the bowls in the microwave and cook, uncovered, on Microwave MEDIUM (60%) for two minutes. Serve hot.
  • You can even steam them but for that arrange the eggs in stainless steel katoris and steam in a steamer or a pressure cooker.
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