Steamed Duck

Recipe by ellie_
READY IN: 2hrs 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place duck in a deep-sided heatproof dish to collect juices as the duck will release a large amount of fat and moisture during the steaming process.
  • Place vegetables (onions - ginger root) inside the duck.
  • Place a small plate that fits into steamer (with a 1-inch clearance) for steam to circulate. Spray plate with Pam and place duck on plate in steamer (you may need to cut duck into quarters to fit).
  • Place a lot of water into bottom of steamer, bring it to a boil and steam duck for about 1 1/2 hours or until it reaches 180-degrees F using a meat therometer. (While duck is steaming check water in steamer as you may need to add more water during the cooking process).
  • Preheat oven to 450-degrees F.
  • Remove duck from steamer.
  • Heat soy suce and honey together and then brush over duck.
  • Roast duck for 20-30 minutes or until skin is brown and crisp.
  • Cut into serving pieces to serve.
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