Steamed Daikon Pudding

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READY IN: 26hrs
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute sausages until crisp and rendered. Drain. Return to pan.
  • Add the onions, daikon, water, shrimp, salt and pepper. Bring to a boil. Reduce. Simmer 20 minutes. Let cool.
  • Whisk together the rice flour and water.
  • Oil 2 (9 inch) cake pans.
  • Stir flour mix into sausage mix.
  • Place in pans. Steam 30 minutes. Let cool.
  • Cover. Chill 24 hours.
  • Dab off excess water if there is any.
  • Heat a little oil in a skillet.
  • Slice pudding into wedges.
  • Fry until golden on both sides.
  • Combine the soy sauce, chile paste and oyster sauce.
  • Serve wedges hot with sauce.
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