Steamed Cornbread/Cakes

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READY IN: 30mins
SERVES: 8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients in a bowl.
  • Add half of the water and continue mixing.
  • Gradually add the remaining half until the ingredients forms a slightly sticky dough(NOTE: since corn flour doesn't have gluten, the dough is not as well formed compared to using 100% wheat, so you can expect it to not stick together and will see separate pieces).
  • Shape the dough into 8 individual balls and flatten them out into round patties approximately 1-2 cms thick.
  • Put them in a steamer and steam for 10 minutes on high heat.
  • Reduce the heat to medium when you can see the steam coming out, and continue steaming for another 10 minutes.
  • Remove immediately from steamer after they're done since they tend to be sticky at the bottom.
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