Steamed Clams With Spicy Sausage and Tomatoes

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in heavy large pot over medium-high heat.
  • Add sausages; saute until almost cooked through, breaking up with fork, about 10 minutes.
  • Add shallots, garlic and dried red pepper.
  • Saute until sausage is cooked through, about 5 minutes.
  • Mix in tomatoes with juices, broth and vinegar.
  • Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open).
  • Mix in basil.
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