Steamed Clams With Cilantro Butter

Name: Steamed Clams With Cilantro Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 4 cups vegetable broth; 1/2 cup butter, can use margarine; 1/4 cup green onion, sliced; 1/4 cup fresh cilantro, chopped; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 2 tablespoons lime juice; 4 dozen littleneck clams, scrubbed

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Recipe by Oolala

From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

cups vegetable broth
¹⁄₂

cup butter, can use margarine
¹⁄₄

cup green onion, sliced
¹⁄₄

cup fresh cilantro, chopped
2

garlic cloves, minced
¹⁄₂

teaspoon ground cumin
2

tablespoons lime juice
4

dozen littleneck clams, scrubbed

DIRECTIONS

Place broth and butter in a large Dutch oven over medium heat.
When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil.
Add clams and cook about 5-7 minutes or until clams open. Discard any unopened clams.

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