Name: Steamed Clams With Cilantro Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 4 cups vegetable broth; 1/2 cup butter, can use margarine; 1/4 cup green onion, sliced; 1/4 cup fresh cilantro, chopped; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 2 tablespoons lime juice; 4 dozen littleneck clams, scrubbed

Recipe by Oolala

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!

Ready In:: 20mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

4 cups vegetable broth
¹⁄₂ cup butter, can use margarine
¹⁄₄ cup green onion, sliced
¹⁄₄ cup fresh cilantro, chopped
2 garlic cloves, minced
¹⁄₂ teaspoon ground cumin
2 tablespoons lime juice
4 dozen littleneck clams, scrubbed

directions

Place broth and butter in a large Dutch oven over medium heat.
When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil.
Add clams and cook about 5-7 minutes or until clams open. Discard any unopened clams.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Oolala

Contributor

@Oolala

Contributor

"From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Oolala

8/1/2006

From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!