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Steamed Clams With Cilantro Butter

From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place broth and butter in a large Dutch oven over medium heat.
  • When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil.
  • Add clams and cook about 5-7 minutes or until clams open. Discard any unopened clams.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!"
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  1. Oolala
    From an "easy" cooking card at the market. The photo on the card shows the clams in a broth served in Martini glasses and it looks so good!
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