Steamed Clams With Cilantro Butter

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place broth and butter in a large Dutch oven over medium heat.
  • When butter is melted, add the green onions, cilantro, garlic, cumin and lime juice and bring to a boil.
  • Add clams and cook about 5-7 minutes or until clams open. Discard any unopened clams.
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