Steamed Clams with Bacon and Beer

Recipe by cnb948
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon over medium heat, in a medium sized pot about 4 minutes.
  • Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
  • Add in clams, and beer.
  • Cover and steam clams until they pop open, about 7 minutes.
  • Throw away any clams that do not open.
  • Stir together and serve.
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