Name: Steamed Clams with Bacon and Beer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 slices bacon, cut into pieces; 1 small onion, chopped; 3 lbs steamer clams; 1 bottle beer

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Recipe by cnb948

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Ready In:: 30mins
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ingredients

4 slices bacon, cut into pieces
1 small onion, chopped
3 lbs steamer clams
1 bottle beer

directions

Fry bacon over medium heat, in a medium sized pot about 4 minutes.
Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
Add in clams, and beer.
Cover and steam clams until they pop open, about 7 minutes.
Throw away any clams that do not open.
Stir together and serve.

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review by Gay Gilmore

12/17/2002

I had some larger steamers that didn't do well in a lighter recipe last night, so I wanted something that would give them a fair amount of flavor and this did the job. Simple. Yummy. Threw a little chopped parsley on top.

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creation by cnb948

3/4/2002