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Steamed Clams with Bacon and Beer

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Fry bacon over medium heat, in a medium sized pot about 4 minutes.
  • Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
  • Add in clams, and beer.
  • Cover and steam clams until they pop open, about 7 minutes.
  • Throw away any clams that do not open.
  • Stir together and serve.
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  1. Gay Gilmore
    I had some larger steamers that didn't do well in a lighter recipe last night, so I wanted something that would give them a fair amount of flavor and this did the job. Simple. Yummy. Threw a little chopped parsley on top.
    Reply
  2. cnb948
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