Steamed Clams with Bacon and Beer
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- Ready In:
- 30mins
- Serves:
- Units:
1
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ingredients
- 4 slices bacon, cut into pieces
- 1 small onion, chopped
- 3 lbs steamer clams
- 1 bottle beer
directions
- Fry bacon over medium heat, in a medium sized pot about 4 minutes.
- Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
- Add in clams, and beer.
- Cover and steam clams until they pop open, about 7 minutes.
- Throw away any clams that do not open.
- Stir together and serve.
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