Steamed Clams with Bacon and Beer

Name: Steamed Clams with Bacon and Beer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 slices bacon, cut into pieces; 1 small onion, chopped; 3 lbs steamer clams; 1 bottle beer

(1)

Recipe by cnb948

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

slices bacon, cut into pieces
1

small onion, chopped
3

lbs steamer clams
1

bottle beer

DIRECTIONS

Fry bacon over medium heat, in a medium sized pot about 4 minutes.
Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
Add in clams, and beer.
Cover and steam clams until they pop open, about 7 minutes.
Throw away any clams that do not open.
Stir together and serve.

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