Steamed Clams (Cheater Version)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the clams under cold water, ensure that they are live (solid sound when thumped with clam knife).
  • Open and shuck the clam, returning it to half of the shell, arranged around the edge of a microwave safe plate.
  • Put one pat of butter on the clam and sprinkle with garlic salt to taste.
  • Microwave until the butter just melts (20-25 seconds.
  • Serve, enjoy the juice, too!
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