Steamed Chicken with Red and Yellow Bell Pepper

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small cup, combine oil, 1/2 teaspoon garlic, 1/2 teaspoon ginger and soy sauce.
  • Rub into chicken breasts and set aside while completing other preparations before steaming.
  • (Chicken can be marinated up to 2 hours in a refrigerator; bring to room temperature before steaming.) Place chicken on plate used for steaming.
  • Steam until chicken is almost tender.
  • Add bell peppers and bamboo shoots.
  • Sprinkle remaining garlic and ginger over vegetables.
  • Continue steaming until chicken and peppers are tender.
  • Cut chicken into thin bite-size slices, then re-combine with vegetables.
  • Season to taste with salt and pepper.
  • Serve with rice.
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