Steamed Chestnut Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly butter the side of the pan and lay a sheet of wax paper along the bottom.
  • Soften butter to room temperature.
  • Cut up the chestnuts finely.
  • Knead the butter in a small mixing bowel, till creamy.
  • Add sugar little at a time and mix well until creamy.
  • Add egg yolks, vanilla and milk gradually, mixing well with each addtion.
  • Add chestnuts and breadcrumbs, mix briefly.
  • Place the bowl of egg whites inside another bowl, of ice water.
  • Beat the egg whites until they stiffen.
  • Fold chestnuts and bread crumbs mixture into egg white.
  • Mix with just a few strokes and pour into 10 inch tube pan.
  • Butter oneside od a sheet of alminum foil and cover the top of the tin with it (buttered side down).
  • Place the cake in a preheated steamer and steam on medium 30 to 40 minutes.
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