Steamed Buttery Herbed New Potatoes

"I found this in an ad (junkmail). It's SO good with really fresh new potatoes from the farmer's market. I threw in some freshly chopped thyme as well and it was really nice."
 
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photo by Hey Jude photo by Hey Jude
photo by Hey Jude
Ready In:
20mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 2 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both)
  • 4 tablespoons butter, melted
  • 3 3 tablespoons thyme or 3 tablespoons rosemary (add any herbs to this mixture that you like)
  • 2 tablespoons finely chopped chives
  • salt
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directions

  • Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
  • Mix butter, herbs and salt and toss potatoes in the mixture until coated.
  • Serve hot.

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Reviews

  1. Cheryl S.
    I'm going to try these tonight,, I love potatoes any way I can fix them!!?
     
  2. quick meal
    This is a great, healthy recipe. My hubby loved them. We even heated the leftovers up in a skillet the next evening. Will def make again.
     
  3. CJAY8248
    Excellent recipe! I used baby white potatoes and thyme. We really enjoyed them fixed this way and will use your recipe often. I steamed the potatoes in my rice cooker and they were perfect. Thanks for sharing.
     
  4. Barb G.
    I used fingerling white potatoes that I get at the farmers market. This recipe is another delicious to way to fix them and so very easy, used rosemary as the herb of choice. Next time I will use small red potatoes. The bambo skewer is good as they don't split. Thank you Jude for another deliocous recipe.
     
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