Steamed Buttery Herbed New Potatoes

Recipe by Hey Jude
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both)
  • 4
    tablespoons butter, melted
  • 3
    3 tablespoons thyme or 3 tablespoons rosemary (add any herbs to this mixture that you like)
  • 2
    tablespoons finely chopped chives
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DIRECTIONS

  • Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
  • Mix butter, herbs and salt and toss potatoes in the mixture until coated.
  • Serve hot.
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