Steamed Buttered Radishes - Radis Au Beurre à La Vapeur

Recipe by gemini08
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove leaves and roots from radishes and wash quickly under cold running water. Do not allow them to soak. Peel and coarsely chop the onions.
  • Melt half of the butter in a wide-based pan in which radishes can eventually be placed in one layer.
  • When the butter foams, add the onions, season well and saute over low heat, shaking the pan so that they soften without coloring.
  • Add the radishes and turn over the mixture with a wooden spoon.
  • Pour into the pan just enough cold water to cover the bottom, cover with a well fitting lid and cook for 5 minutes, no more.
  • Add the rest of the butter cut to in small pieces, stir well, test for seasoning and correct if necessary.
  • Pour into a heated serving dish and serve immediately.
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