Steamed Broccoli Rabe
"A light, simple preparation of Broccoli Rabe. From what I understand the correct pronunciation is Broccoli Rah-Pay. Well, who cares, it delicious."
photo by brokenburner
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb broccoli rabe
- 1⁄4 cup olive oil
- 1 tablespoon garlic clove, minced
- 1⁄2 teaspoon crushed red pepper flakes
- salt & freshly ground black pepper
directions
- Trim broccoli by cutting off the bottom of the stalks. Rinse well and drain allowing water droplets to remain on broccoli.
- Heat oil in a heavy skillet. Add garlic and red pepper flakes. Add broccoli rabe and stir until the leaves start to wilt. Season with salt and pepper. Cover skillet and let cook 3 to 5 minutes, turning occasionally.
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Reviews
-
I can't leave a star rating, because it was my first time trying broccoli rabe, and I just don't think I like it. I skipped the olive oil, opting to use PAM instead; it SMELLED good, it LOOKED pretty, but it just tasted too bitter for me. Made for My-3-Chefs, November 2009. Thanks for posting.
RECIPE SUBMITTED BY
threeovens
Brentwood, 72
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