Steamed Broccoli and Squash

"Adapted from a recipe by Dorothy Smith, via TOH."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Steam vegetables for 8-10 minutes or until crisp-tender.
  • Heat olive oil, butter, lemon juice, garlic, and oregano until fragrant.
  • Toss steamed veggies with butter mix, seasoning with salt and pepper to taste as well.
  • Garnish with shaved parmesan cheese if desired.

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Reviews

  1. I did make a few changes to the recipe but decided to give it stars anyways since no one else has reviewed this. I always steam my broccoli (in the microwave) but not squash because that just sounds tasteless... so I sauteed the squash. I only used one squash since it seemed larger than the ones called for. I reduced the oil/butter/lemon to one Tbs each and was happy with that. Also the thought of just tossing in raw garlic was unappealing so I sauteed the garlic for a little while with the other seasonings in the pan with the squash.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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