Steamed Bean Curd Skin With Ginger Sauce

Recipe by mianbao
READY IN: 23mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wet the sheet of beancurd.
  • Fold it 5 or 6 times, then cut it into retangular pieces.
  • Place on a heatproof plate.
  • Combine ginger, garlic, carrot, soy sauce, oils, sugar, salt and pepper in a small bowl.
  • Spoon mixture over beancurd pieces.
  • Steam over rapidly boiling water 2 to 3 minutes or until cooked.
  • Line a serving plate with blanched Hong Kong kai lan.
  • Arrange the steamed beancurd on the green vegetable.
  • Garnish and serve.