Steamed Asparagus With Orange Butter Sauce

Recipe by jenne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse asparagus well, trim bottoms an stand upright in a steamer with water to cover 1/2 inch of the stalks.
  • Steam until crisp-tender, about 8-10 minutes.
  • Drain and keep warm.
  • In the meanwhile, melt 1T of butter in a wide frying pan over medium heat. Add shallots/onion and cook, stirring until soft.
  • Add mustard and juice. Bring to a boil over high heat and reduce to 1/3 cup.
  • Remove sauce from heat and stir in remaining.
  • Place asparagus on a serving platter and top with the sauce.
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