Steamed Asian Salmon

Recipe by Boomette
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade: In a bowl or sealable bag, combine all the ingredients. 
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  • Salmon: Add the salmon to the marinade and coat well. Refrigerate for about 2 hours.
  • Drain the steaks and pour the marinade into a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sauce is syrupy. Set aside.
  • Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water. Season with salt and pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
  • Spoon the sauce over the salmon and serve with jasmine rice and green vegetables.
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