Steam-Sautéed Vegetables

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a large skillet. Bring broth to a boil over high heat.
  • Cover and reduce heat to low; simmer 4 to 5 minutes or until vegetables are tender-crisp.
  • Remove vegetables to a serving bowl with a slotted spoon.
  • Cook broth over high heat about 2 minutes or until liquid has reduced in volume by half.
  • Pour broth over vegetables before serving.
  • VARIATION: To make Steam Glazed Vegetables, prepare recipe as directed, except add 1 tablespoons honey in Step 1.
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