Steam Chicken With Rice Lazy Darren

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READY IN: 20mins
SERVES: 2
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken, remove skin.
  • Slice chicken into bite size pieces about 0.5cm thickness. Wash your hands.
  • Put the smashed garlic and sliced ginger into a soup dish or any plate that can hold water.
  • Place the chicken on top.
  • Add in the all the seasoning then pour in the water.
  • If the steamer is already boiling then steam for about 8 to 10 minutes It is important not to over steam the breast meat as it tends to get a bit dry and tough. If using an autorice cooker type steamer, the default setting should be alright.
  • Serve with rice. Goes well with chicken rice chilli (sour garlic chilli) and dark soya sauce as condiments.
  • Note: If you intend to use stock instead of water, then omit the Maggi seasoning.
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