A quick and easy way to serve steaks. Found this in a magazine many years ago.
Serving Size: 1 (57) g
Servings Per Recipe: 2
Calories: 250.2
Calories from Fat 217 g 87 %
Total Fat 24.2 g 37 %
Saturated Fat 15.3 g 76 %
Cholesterol 64.1 mg 21 %
Sodium 338.9 mg 14 %
Total Carbohydrate 4.3 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 1.8 g 7 %
Protein 0.4 g 0 %