Steaks With Garlic-Wasabi Sauce

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For SAUCE:
  • Combine all ingredients except wasabi mixture in large saucepan.
  • Bring to boil.
  • Reduce heat, cover and simmer 1 hour.
  • Strain into medium saucepan.
  • Boil until reduced to 1/2 cup, about 15 minutes.
  • Stir in wasabi mixture.
  • Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
  • FOR STEAKS:
  • Preheat broiler.
  • Combine breadcrumbs, parsley and garlic in small bowl.
  • Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
  • Add onions and saute until tender and golden brown, about 15 minutes.
  • Meanwhile, season steaks with salt and pepper.
  • Broil to desired doneness, about 4 minutes per side for medium-rare.
  • Sprinkle breadcrumbs over steaks.
  • Broil until breadcrumbs are golden brown, about 2 minutes.
  • Bring sauce to simmer.
  • Remove from heat.
  • Gradually add remaining 5 tablespoons butter, whisking just until melted.
  • Arrange onions in center of 4 plates.
  • Top with steaks.
  • Spoon sauce around steaks and serve.
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