Steaks with Butter Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub each side of the steaks with 1/2 tsp cornstarch.
  • Heat butter and garlic in wide, heavy pan.
  • Cook for 1 minute.
  • Saute steaks in pan until done to your liking.
  • Remove to heated pan or plate.
  • Add onion to pan, saute for 1 to 2 minutes.
  • Add vinegar and broth, bring to a boil.
  • Add butter, piece by piece, until sauce is smooth and well blended.
  • Pour sauce over steaks, or serve on side.
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