Steaks With Bourbon Whiskey Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil and 2 TBS butter over medium-high heat.
  • Saute fillets 3-4 minutes on each side for medium rare and longer for more well-done meat.
  • Remove to a warm platter. Season with salt and pepper.
  • Pour oil out of the skillet; add 1 TBS of butter adn the shallots and cook 1 minute.
  • Add beef broth and boil rapidly for 2 minutes, scraping the pan for bits of brown flavor.
  • Add the bourbon; boil 1-2 minutes more.
  • Remove from the heat; stir in remaining 3 TBS of butter, 1 TBS at a time.
  • Pour sauce over the steaks and serve.
Advertisement