Steaks With Balsamic-Mustard Sauce

Recipe by Chef #1328009
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READY IN: 20mins
SERVES: 2
YIELD: 2 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over high heat.
  • Season steaks generously on both side with salt and pepper.
  • Place steaks in skillet.
  • Cook, turning once, until browned, 2-3 minutes per side for medium rare.
  • Transfer to a warmed plate, cover with foil.
  • Add vinegar to skillet.
  • Boil until syrupy, scraping to loosen browned bits from skillet.
  • Whisk in mustard and any accumulated juices from steak.
  • Serve steaks with sauce.
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