Steaks in Mushroom Cream Sauce

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
  • Transfer steaks to serving platter and keep warm.
  • In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
  • Stir in broth and cream.
  • Cook and stir over medium heat until slightly thickened.
  • Spoon mixture over hot steaks.
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