This recipe from Canadian chef Michael Smith is wonderful made with fresh vegetables from the garden or farmer's market. The leftovers reheat well, too!
Serving Size: 1 (225) g
Servings Per Recipe: 4
Calories: 184.5
Calories from Fat 116 g 63 %
Total Fat 13 g 19 %
Saturated Fat 4.6 g 23 %
Cholesterol 15.3 mg 5 %
Sodium 68.8 mg 2 %
Total Carbohydrate 17 g 5 %
Dietary Fiber 5.8 g 23 %
Sugars 5.9 g 23 %
Protein 3.1 g 6 %