Steakhouse Rib-Eye

Submitted by dawsoniv

"Let a good steak flavor itself"

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 4 steaks
• Serves: 4

ingredients

• 4 large rib eye steaks, heavily marbled
• 3 tablespoons olive oil
• 1 tablespoon pepper
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder

directions

1. Prepare your grill and add steaks when almost every bit of coal is white.
2. Flip steaks once after a couple minutes while the steaks are still soft to the touch. Remove steaks from grill when there is a little resistance when you push the middle of the steak. You should be able to press one quarter of an inch for a medium rare steak.

Reviews

[lazyme]

Yum! Your intro is so true. A lot of times simple is best. This recipe has just a few flavors that work well together to let the flavor of a good steak come through. Very simple and very tasty. Thanks dawsoniv for an awesome steak. Made for Cookbook Tag.