Steakhouse Chili Pot

In 'Rachael Ray's Look + Cook'

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oil in a chili pot over med-high to high heat.
  • Add the bacon and cook it for a couple of minutes to render its fat.
  • Add the beef and cook until brown, 5-6 minutes, stirring occasionally to break up the lumps.
  • Add the onions, garlic, chili powder, salt and lots of pepper; cook to soften for 5 minutes.
  • In a bowl, stir together the tomato sauce, Worcestershire sauce, brown sugar, and hot sauce.
  • Add the sauce to the chili to combine, then add the stock; bring to a boil, decrease heat and cook to thicken for 6-7 minutes.
  • Serve shallow bowls of chili with sour cream and parsley on top.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In 'Rachael Ray's Look + Cook'"
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    In 'Rachael Ray's Look + Cook'
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