Steakhouse Chili

Submitted by LucyS-D

"This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 4 slices bacon, chopped fine
• 2 lbs coarsely ground sirloin beef
• 1 large onion, chopped fine
• 3 garlic cloves, minced
• 4 tablespoons chili powder
• salt & freshly ground black pepper
• 15 ounces tomato sauce
• 1⁄3 cup Worcestershire sauce
• 1⁄4 cup dark brown sugar
• 2 tablespoons hot red pepper sauce
• 2 cups beef stock or 2 cups beef broth
• sour cream, for topping
• 1⁄2 cup fresh parsley, chopped fine

directions

1. In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
2. Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
3. Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
4. Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
5. Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.