Steakhouse Chili
This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 4
- 2lbs coarsely ground sirloin beef
- 1
- 3
- 4tablespoons chili powder
- salt & freshly ground black pepper
- 15ounces tomato sauce
- 1⁄3
- 1⁄4cup dark brown sugar
- 2tablespoons hot red pepper sauce
- 2cups beef stock or 2 cups beef broth
-
- 1⁄2
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DIRECTIONS
- In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
- Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
- Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
- Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
- Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
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