Steakhouse Chili

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
  • Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
  • Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
  • Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
  • Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
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