Name: Steak With Spicy Chili Sauce
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 4 serving(s)
Ingredients: 1/2 cup red wine vinegar; 3 tablespoons packed light brown sugar; 2 shallots, minced; 1 tablespoon thai red chili paste; 1 garlic clove, minced; 1 1/2 teaspoons vegetable oil; 3/4 teaspoon salt; 4 (4 ounce) beef tenderloin steaks (1-inch thick)

Recipe by ratherbeswimmin

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Weight Watchers, 6 points

Ready In:: 26mins
Serves:
Units:

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ingredients

¹⁄₂ cup red wine vinegar
3 tablespoons packed light brown sugar
2 shallots, minced
1 tablespoon thai red chili paste
1 garlic clove, minced
1 ¹⁄₂ teaspoons vegetable oil
³⁄₄ teaspoon salt
4 (4 ounce) beef tenderloin steaks (1-inch thick)

directions

In a bowl, combine the vinegar, brown sugar, shallots, chili paste, garlic, 1 teaspoon oil, and ¼ teaspoon salt in a bowl.
Add the steaks, turning to coat evenly.
Remove the steaks, reserving the sauce; pat the steaks lightly with paper towels and sprinkle with remaining ½ teaspoon salt.
Heat the remaining ½ teaspoon oil in a large nonstick skillet over high heat until almost smoking.
Arrange steaks in a single layer so that they don’t touch.
Cook until done to taste, 4 minutes on each side for med-rare; transfer steaks to a plate and cover to keep warm.
Add the reserved sauce to the pan; bring to a boil over med-high heat and cook, stirring often, until thick and syrupy; about 3 minutes; spoon sauce over steaks.

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