Steak With Spicy Chili Sauce

Name: Steak With Spicy Chili Sauce
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 4 serving(s)
Ingredients: 1/2 cup red wine vinegar; 3 tablespoons packed light brown sugar; 2 shallots, minced; 1 tablespoon thai red chili paste; 1 garlic clove, minced; 1 1/2 teaspoons vegetable oil; 3/4 teaspoon salt; 4 (4 ounce) beef tenderloin steaks (1-inch thick)

Recipe by ratherbeswimmin

Weight Watchers, 6 points

READY IN: 26mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup red wine vinegar
3

tablespoons packed light brown sugar
2

shallots, minced
1

tablespoon thai red chili paste
1

garlic clove, minced
1 ¹⁄₂

teaspoons vegetable oil
³⁄₄

teaspoon salt
4

(4 ounce) beef tenderloin steaks (1-inch thick)

DIRECTIONS

In a bowl, combine the vinegar, brown sugar, shallots, chili paste, garlic, 1 teaspoon oil, and ¼ teaspoon salt in a bowl.
Add the steaks, turning to coat evenly.
Remove the steaks, reserving the sauce; pat the steaks lightly with paper towels and sprinkle with remaining ½ teaspoon salt.
Heat the remaining ½ teaspoon oil in a large nonstick skillet over high heat until almost smoking.
Arrange steaks in a single layer so that they don’t touch.
Cook until done to taste, 4 minutes on each side for med-rare; transfer steaks to a plate and cover to keep warm.
Add the reserved sauce to the pan; bring to a boil over med-high heat and cook, stirring often, until thick and syrupy; about 3 minutes; spoon sauce over steaks.