Steak With Gorgonzola Sauce

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons olive oil, divided
  • 12
    lb fresh shiitake mushroom, stemmed & sliced
  • 3
    garlic cloves, minced
  • 1 12
    cups 35% cream
  • 1
    cup gorgonzola, crumbled (about 4 oz)
  • 2
    teaspoons minced chipotle chiles in adobo (from canned chipotles in adobe)
  • 8
    (6 ounce) filet mignon, about 6 oz each (or other good steaks)
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DIRECTIONS

  • Heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.
  • Add garlic & stir for a minute; add whipping cream & bring to a boil.
  • Reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper.
  • Sprinkle steaks with salt & freshly ground pepper.
  • Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare.
  • Pour sauce over steaks before serving.
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