Steak With Feta - Grill

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READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make marinade in a large zipper top bag.
  • Pierce beef with a fork several time on both sides.
  • Place beef and onions in bag, turning to coat with marinade.
  • Seal bag and marinate in fridge at least 8 hours.
  • Preheat grill.
  • Remove beef and onions from marinade and place on grill. Cook for 15-20 minutes over medium heat until done.
  • Remove from grill and allow to rest for 5-10 minutes.
  • Cut thinly across the grain and sprinkle with feta a parsley to serve.
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