Steak With Chunky Tomato Sauce And Potatoes
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb potato, peeled and cut in 1 inch cubes
- 1⁄4 cup chopped fresh parsley
- 1 tablespoon olive oil, divided
- 1⁄2 teaspoon salt, divided
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 3⁄4 cup reduced-sodium chicken broth, defatted,divided
- 1 carrot, finely chopped
- 2 tomatoes, coarsely chopped
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried rosemary
- 1 lb well-trimmed top round beef, cut into 4 thin steaks
directions
- In a large pot of boiling water, over high heat, boil potatoes about 8 minutes or until tender.
- Drain well; toss with parsley, 1/2 teaspoon of the oil and 1/4 teaspoon of the salt.
- Cover and keep warm.
- Meanwhile, in large nonstick skillet, over medium heat, heat 1 teaspoon of the remaining oil until hot but not smoking.
- Add onion and garlic; stir to coat.
- Add 1/4 cup of the broth; cook, stirring frequently, about 5 minutes, until the onion is softened.
- Add carrot; cook, stirring frequently, about 4 minutes, until softened.
- Stir in remaining 1/2 cup broth; cook about 4 minutes, or until slightly reduced.
- Stir in tomatoes, oregano and rosemary; cook 5 minutes longer, or until sauce is slightly thickened.
- Cover and keep warm.
- In another large nonstick skillet, over medium-high heat, heat remaining 1 1/2 teaspoons oil until hot but not smoking.
- Sprinkle steaks with remaining 1/4 teaspoon salt; cook about 2 minutes per side, or until lightly browned and just cooked through.
- Place steaks and potatoes on four plates; spoon sauce over steaks and serve.
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RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!