Steak With Caraway Onions

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, heat olive oil over medium heat. Add onions, 1/2 teaspoons salt, and caraway seeds and cook for 10-15 minutes until onions are softened and begin to brown. Stir in Dijon and beef broth; cool for an additional 2 minutes. meanwhile, sprinkle black pepper nad 1 teaspoons salt generously over both sides of the steaks. Grill or broil to desired doneness.
  • Place steaks on serving dish and garnish with cooked onions and slices of blue cheese. Serve with steamed baby spinach.
Advertisement