Steak Tartare, Medium Rare (Alan King)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg yolk, olive oil, lemon juice, Worcester sauce, and mustard.
  • Blend with a fork until mixture is smooth.
  • Add sirloin and mix gently.
  • Add capers, onion, egg and parsley.
  • Add anchovy fillet and turn to mix.
  • Add salt and pepper. You may not need any salt if the anchovy is very salty.
  • Gently shape mixture into an oval patty.
  • Melt butter in a skillet.
  • When butter stops foaming, add meat patty.
  • Saute briefly, about 3-4 minutes on each side, or until meat reaches medium-rare.
  • Serve on buttered garlic toast.
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