Steak Tacos Made With the Ziploc Steam Bags
"I love my Ziploc steam bags and we use them all the time for fresh veggies. I like to branch out and collect recipes for them for other menu ideas as well. Here's steak tacos. Looking forward to the reheating possibilities. :)"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb boneless sirloin tip steak, trimmed and sliced crosswise into 1/4 inch pieces
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon salt
directions
- Seal bag and shake gently to combine ingredients. Pat steak into single layer.
- Place bag in microwave.
- Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
- If needed, microwave for additional 30-second intervals until steak is well done.
- Allow bag to stand for 1 minute before handling.
- Gently shake bag to distribute seasonings and carefully open.
- Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
- Serve with tortillas and your favorite taco fixings.
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RECIPE SUBMITTED BY
Jen Wiehl
Sacramento, Ca
<p>My hubby and I live in Sacramento, California. I am the Director of Operations for Backgrounds Online, where we provide pre-employment screening for companies. <br /><br />The DH and I have a tiny apartment and a tinier kitchen out of which we try and perform miracles. It's known as a "one butt kitchen" to my mother and we have fun juggling that together. This fostered a blog we created where we try and showcase "little miracles" we perform in the "One Butt Kitchen." </p>
