Steak Stir-Fry

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve boullion into boiling water. Combine cornstarch and soy sauce until smooth, add to boullion, set aside.
  • Toss beef with garlic, ginger, and pepper.
  • In large skillet or wok over medium high heat, stirfry beef in 1 tbsp oil until cooked as desire; remove and keep warm.
  • Heat remaining oil, stir-fry vegetables until crisp tender.
  • Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.
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