Steak & Shrimp With Mushrooms and Brie
A concotion I came up with and found very delicious. Hope you too like it. A nice romantic meal for two or have it for company. This is also great on the barbecue.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2(6 ounce) New York strip steaks (1-inch thick)
- 16
- 8
- 2tablespoons butter
- 2tablespoons honey mustard
- 2tablespoons garlic oil
- 3ounces Burgundy wine
- 3ounces brie cheese
-
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DIRECTIONS
- Heat saute pan until very hot.
- Add garlic oil, salt and pepper to steak on both sides.
- Add to saute pan and cook 4 minutes on one side and 1 minute on the other side.
- Add shrimp & heat for 1-1/2 minutes, after a total of 4 minutes on second side; remove to a warm plate.
- Deglaze pan with wine, add mushrooms, mustard, brie and butter.
- Stir until well blended.
- Pour over steak and shrimp.
- Serve hot!
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