Steak Served on Parmesan Toasts With Sour Cream/Onion/Garlic Sau

Recipe by Nimzie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven broiler.
  • In a skillet, melt butter over moderately low heat and cook the green onions and garlic until they are soft.
  • Remove skillet from the heat and whisk in the sour cream, Worcestershire sauce, red hot sauce or jalapeno hot sauce.
  • Taste and adjust seasoning, adding salt and pepper.
  • Cover and keep warm.
  • Grill steaks to the desired degree of doneness.
  • While the steaks are grilling, prepare the toasts.
  • Sprinkle each slice of toast with Parmesan cheese and broil for about 1 minute, until cheese is bubbly.
  • When steaks are done, transfer to a carving plater and allow to rest for about 1 minute.
  • Slice the steaks, reserving the juice.
  • Add the juice to the sour cream/onion/garlic sauce and stir.
  • To Serve:
  • Place the Parmesan toast on the plates.
  • Arrange the steak slices on top of the toast in overlapping slices and then the remaining slices around the toast.
  • Put some of the sauce over the steaks and serve.
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