Steak Sarnie

Recipe by Dreamgoddess
READY IN: 30mins




  • Place the ciabatta just to warm in the oven for a few minutes at 225 degrees.
  • Hear a heavy skillet on the stove top.
  • Slice the steak across in half, forming two thin steaks.
  • Season your steak with salt and pepper and then sprinkle it with rosemary.
  • Place the slices one at a time between two pieces of plastic wrap, or in a heavy plastic freezer bag.
  • Bash with a heavy object such as a frying pan or a bottom of a bottle or even your fist until about 1/2 inch thick.
  • Rub with a little extra virgin olive oil and lemon juice.
  • Place the steak onto hot pan and sear on each side for just under a minute.
  • Let the meat rest on a plate while you cut your bread in half lengthways and drizzle it with olive oil on one side and spread mustard on the other.
  • Fill half of the roll with greens, place the steak on top then drizzle over any juice from the meat.
  • Slice and serve.