Steak San Marco

Recipe by Trisha W
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs chuck steaks, cut into serving pieces.
  • 1
    envelope onion soup mix (I use Lipton's)
  • 1
    (16 ounce) can peeled Italian tomatoes
  • 1
    teaspoon oregano
  • garlic powder, to taste (or garlic clove, chopped fine)
  • pepper, to taste
  • 2
    tablespoons cooking oil (I prefer olive oil)
  • 2
    tablespoons wine vinegar
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DIRECTIONS

  • In a large skillet, arrange meat.
  • Cover with other ingredients.
  • Simmer covered 1 and 1/2 hours or until meat is tender.
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