Steak Salad With Grapes, Walnuts, and Gorgonzola

Submitted by Stephanie Z.

"I got the idea for this from FOOD magazine..modified it a bit. It's yummy!"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 2

ingredients

• 4 ounces skirt steaks
• salt
• pepper
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 3 cups Baby Spinach or 3 cups lettuce
• 1⁄2 cup seedless grapes, halved
• 1⁄4 cup gorgonzola, crumbled
• 1 tablespoon walnuts, coarsely chopped

directions

1. Heat oven broiler with rack set 4 inches from heat.
2. Season steak with salt and pepper; place on a brolerproof pan. Broil 4-6 minutes, without turning, for medium-rare. Let rest 5 minutes.
3. Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper to taste. Whisk to combine well.
4. Add spinach; toss to coat.
5. Thinly slice steak crosswise.
6. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.