Steak Salad With Grapes, Walnuts, and Gorgonzola

Recipe by Stephanie Z.
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven broiler with rack set 4 inches from heat.
  • Season steak with salt and pepper; place on a brolerproof pan. Broil 4-6 minutes, without turning, for medium-rare. Let rest 5 minutes.
  • Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper to taste. Whisk to combine well.
  • Add spinach; toss to coat.
  • Thinly slice steak crosswise.
  • Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.