Steak Salad With Buttermilk Dressing

Recipe by oilpatchjo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces steak (boneless beef top sirloin)
  • 8
    cups lettuce (torn mixed greens)
  • 14
    cup basil (fresh finely shredded)
  • 2
    carrots (cut into thin bite size strips)
  • 1
    cup tomatoes (yellow or red pear shaped tomatoes, halved)
  • 1
    red bell pepper (cut into thin bite sized strips)
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DIRECTIONS

  • If desired partially freeze meat for easier slicing.
  • Arrange salad greens on four dinner plates.
  • Set aside.
  • Trim fat from meat.
  • Cut meat across the grain into thin bite - sized strips.
  • Lightly coat an unheated large skillet with cooking spray: heat over medium - high heat.
  • Add meat strips.
  • Cook and stir for 2 - 3 minutes or until meat is slightly pink in center.
  • Remove from heat.
  • Stir in basil.
  • Season to taste with kosher salt and black pepper.
  • To serve, spoon the warm meat mixture over greens.
  • Top with carrot, tomato, and bell pepper.
  • Drizzle with Buttermilk dressing.
  • Serve immediately.
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