Steak Salad With Balsamic Roasted Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    yellow bell pepper, seeded and cut into strips
  • 1
    red bell pepper, seeded and cut into strips
  • 1
    orange bell pepper, seeded and cut into strips
  • 14 - 12
  • 1
    cup balsamic vinegar
  • 12
    lb steak, marinated, cooked and cut into 1 1/2-inch thin strips across the grain
  • 6
    cups mixed lettuce greens
  • roasted red pepper salad dressing or tequila lime salad dressing
  • crumbled feta, to taste
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DIRECTIONS

  • Combine your favorite marinade ingredients. Marinate meat overnight.
  • Broil or grill steak for 12-15 minutes until done to your taste.
  • Cut across grain into 1 1/2" thin strips.
  • Char peppers in a skillet in olive oil until slightly blackened and blistered on medium high heat.
  • Reduce heat to medium low and add balsamic vinegar to the skillet.
  • Cover and cook on medium low heat until vinegar is reduced to a syrup consistency.
  • Put salad in bowl.
  • Top with cut marinated steak, salad dressing, feta and peppers.
  • Enjoy!
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