Steak Salad

"This is a quick and easy meal for those hot summer evenings." -- by Linda Miller

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat grill for high heat.
  • Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  • In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  • Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
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RECIPE MADE WITH LOVE BY

@RavynLoony
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@RavynLoony
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""This is a quick and easy meal for those hot summer evenings." -- by Linda Miller"
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  1. RavynLoony
    "This is a quick and easy meal for those hot summer evenings." -- by Linda Miller
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